Dinner at Scoma’s Restaurant

Scoma’s is a very popular restaurant in San Francisco which serves seafood that is freshly caught in the ocean. Every morning their local fishermen will bring their catch at the Scoma pier then their chef selects the best seafood to serve on your plate.

We ordered Fresh Oysters on the Half Shell for appetizer. For main course Scoma’s Shellfish Sauté Sec and Mixed Seafood Grill. 

OYSTERS ON THE HALF SHELL
MIXED SEAFOOD GRILL
*Ask your server for today’s selection
SCOMA’S SHELLFISH SAUTÉ SEC
Scallops, Baby Lobster, Prawns, Dungeness Leg Meat Sautéed with Mushroom, Lemon Garlic, Cream

It is a lovely restaurant resting on top of the water. I enjoyed my dining experience here because we were seated quickly and the food we ordered arrived right away. The staff are very accommodating and friendly. To my surprise, they have a big serving size of food!

 

 

Location:

1965 Al Scoma Way, at Pier 47, Fisherman’s Wharf, San Francisco, CA 94133

(415) 771 – 4383

Operating Hours:

Sun – Thur 11:30am-10pm
Fri – Sat 11:30am-10:30pm
Bar opens 11:00am daily
Closed Thanksgiving Day, Christmas Eve & Christmas Day

Price Range:

$31-60

 

 

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